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A letter from Paris, once a month. Seasonal recipes, a personal letter, and a little something extra, sent straight to your door.
Posted from Paris is a monthly recipe mail club built around the rhythm of the seasons in France. Each edition arrives as a themed concept: two recipe cards rooted in what's at the market right now, a personal letter from me with insider tips from Paris, and a little extra surprise tucked inside.
Strawberries in June, tomatoes in August, chestnuts in October. Something to cook at exactly the moment it's meant to be eaten. Posted from Paris, from me to you.
What's inside each envelope
Two seasonal recipe cards with traditional French recipes
A personal letter on the month's theme: market notes, Paris tips, and the story behind the recipes
A small surprise inspired by the season
How it works
Mailers ship on the 15th of each month, worldwide
Subscribe by the 14th to receive the following month's edition
Shipping is included in the price
Billing
Billed monthly from the day you subscribe. Each charge covers the following month's mailer
Update your address, payment info, or cancel anytime