Posted from Paris is a monthly subscription mail club celebrating the art of French cuisine and seasonal living. Once a month, an envelope makes its way from Paris to your door. Tucked inside are two seasonal French recipes and a letter I wrote for you.

Each edition is built around a single ingredient, carefully chosen to capture the season. From there, the recipes, colors, design, and letter all follow.

When it arrives, I hope you find a quiet moment to sit down and linger over it. If you love French food, its culture, and the stories behind what ends up on the table, this letter is for you. A small gift to yourself, every single month.